• American,  Dessert

    Classic Apple Pie with Caramel Sauce

    If summer is about berry and peach sangrias, then autumn is about pie and enjoying hot chai on the couch.  The warm days of summer were fleeting at best– (damn you San Francisco), but has brought a bounty of delicious fruits…

  • American,  Dessert

    Choosing the Best Apples for Pie-Baking

    I’ve only ever known three apples in my childhood: the Red Delicious in the school cafeteria, the Fuji as my parents’ chosen sweet snacking apple, and the Granny Smith for baking due to its overwhelming tartness. Throughout the years, Gala and…

  • American,  Dessert,  Uncategorized

    Lemon Buttermilk Pound Cake

    My only experience with pound cake as a kid was from the boxed Sara Lee stuff. My grandma would secretly buy a loaf from the Chinese supermarket and sneak some to me before dinner. Boy were they a treat! Thinking…

  • American,  Braised,  Meat

    Pork and Lobster Mushroom Ragu with Polenta

    With tomatoes aplenty at the market, I’ve been in this meat-sauce mood lately. It’s hearty and warming; perfect for those cold nights in the middle of summer. Ok well, regardless of whether your summers are cold or not– surely there can’t be…