• Braised,  Chinese,  Meat

    Braised Beef Brisket Noodles (Ngau Lam Mein)

    It was Mid Autumn Festival [中秋节] yesterday. The harvest moon was high and bright in the sky, and I was craving a homely meal and some lotus paste mooncakes. I don’t live with my parents anymore– and since they are…

  • Chinese,  Epic Recipes

    Taiwanese Beef Noodle Soup (Niu Rou Mian)

    Noodle soup is the purest form of cultural expression. Noodle soup is truth. Ok, am I exaggerating a little? Maybe. Noodle soup always tells a story. It is said that during the Tang Dynasty,  Muslims brought beef noodle soup to western…

  • Chinese,  Quick & Easy

    Sichuan Mapo Tofu

    I’ve grown up eating mapo tofu. My dad always made his own Cantonese version, which I would happily gobble up with my rice. Despite the fond memories, I was not satisfied with the mapo tofu I’ve come to know. It…

  • Chinese

    Pan Fried Pork Buns (Sheng Jian Bao)

    I AM KIND OF a purist when it comes to SHENG JIAN BAO (生煎包). For a sheng jian bao to be good, the pork filling must capture all the essences of pork flavor. The bun must be fluffy, the filling must…

  • Chinese,  Quick & Easy

    Caramel Plum Spareribs

    After at least an hour of agonizing over dinner, I dragged my heels to my local supermarket and decided on pork spareribs. I debated between Vietnamese caramel ribs and my dad’s plum sauce steamed ribs. That was a no-brainer. Sticky, gooey…